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Recipes for three very popular Indian dishes Aloo Matar - aromatic dish with peas, potatoes and spices Ingredients:  ¼ cup vegetable oil 2 medium onions, finely chopped 2 garlic cloves, finely chopped or crushed 1 teaspoon ginger powder or finely wrapped small piece of ginger 1 bay leaf 4 large potatoes, peeled and chopped 1 cup frozen peas 2 fairly large tomatoes or half a cup of tomato puree 1 ½ teaspoon garam masala 1 ½ tsp paprika 1 teaspoon of white sugar 1 teaspoon salt 2 tablespoons chopped coriander Preparation process: Step 1 Heat oil in a saucepan (preferably a pressure cooker pot) on medium heat. Add onion, garlic, ginger and bay leaf. Cook until the onion is soft. Add potatoes and peas. Cover and cook until the potatoes are soft, about 15 minutes. Remove the bay leaf.   Step 2 Stir in the tomato puree, i.e. previously blended tomatoes, garam masala, peppers, sugar a...